QUAIL EGGS:THE SUPER HEALING FOOD

 The Healing Food.

call 08138281133 for consultation and bird purchaseResearchers in UK say that, quail egg should be pronounced a super-food, as it has a very good impact on our health and even helps to fight obesity. According to nutritionists the egg as food is one of the richest in good essential ingredients and we all should consume at least two eggs a day. The researchers emphasize the egg’s important role in general health protection as well as losing and maintaining body weight. Quail egg is simple an elixir of life, we all need it. To eat quail eggs as part of a healthy diet, it is recommended to consume them raw. A lot of the people don’t like the idea but to make the taste more pleasant you can mix it in orange, tomatoes or pineapple natural juice.

Quail eggs: A super healing food Quail eggs:  Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to get product on the market more and more people are beginning to show interest in their use as an active natural medicine instead of the chemical products with so many side effects. You may be surprised at how many amazing benefits can come from the simplest foods, and quail eggs is one of nature’s big surprises. Quail eggs are valuable little things that have a number of amazing health benefits, and you may be surprised at how valuable the little eggs can be at keeping you healthy and free of disease and illness. Quail eggs have long been used as a healing food, as well as a dietary supplement.

 Despite the small size of these fertile quail eggs, they are packed full of nutrients and minerals that the human body needs to survive and thrive. While they only weigh between ten and twelve grams apiece, they are full of vital nutrients that are beneficial to our health. Quail eggs contain 3 or 4 times as much nutritional value as chicken eggs do, and they are 13 per cent protein while chicken eggs are only 11 per cent. They contain nearly three times as much Vitamin B1 as chicken eggs do and you can get double the amounts of Vitamin B2 and Vitamin A by eating quail eggs.
Fertile quail eggs are also very rich in calcium and phosphrous, and you can actually obtain 5 times more potassium and iron from quail eggs than from chicken eggs.They are a great food to eat, both for those who are trying to lose weight and for those who simply want to increase their overall health. Even if you are looking for a dietary supplement to enrich your diet, you should definitely consider quail eggs as a source of vital nutrients.
 Fertile quail eggs have a good deal of the “good cholesterol”, and contain none of the “bad cholesterol” that leads to heart attacks. This makes them perfect for even senior citizens to eat. Quail eggs do not cause diathesis or allergies like chicken eggs do, meaning that everyone around the world can eat them. They are also excellent to help you combat allergies or symptoms of allergies, thanks to the ovomucoid protein that quail eggs contain in such abundance.
This protein is often used in anti-allergy drugs, and it has been proven to be very effective at helping to reduce the effects of allergies. Quail eggs are also excellent at combating a number of serious diseases and medical condition, Children who eat 2quail eggs a day will be more likely to grow healthy and strong, and they have a better chance of resisting any infectious diseases which make them fall sick. Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitises illnesses, depression, panic and anxiety illnesses. 
Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.

HEALING POWER OF QUAIL BIRDS

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Chinese medical practitioners have used quail eggs for thousands of years to successfully combat allergies such as rhinitis, asthma, hay fever, spasmodic cough and skin conditions such as eczema and psoriasis. More recently, they have been used in Russia and Poland, and they are widely available from pharmacies in France, Switzerland and Germany. Now, at last, quail egg treatment has reached Nigeria. Treatment of quail eggs is recognized around the world. The list of diseases that can be cured (or alleviate the disease), using quail eggs are quite wide.

QUAIL EGGS TREATMENT :

1.Quail eggs are used to increase appetite, stimulate digestion, increase vitality and treat  constipation, nausea, muscle weakness, dizziness, and fatigue.  They also treat insomnia, nervous system disorders, dry mouth, and paleness, muscle pain, peeling skin, hair loss, improves liver function, diseases of the heart, liver, kidney, stomach, thyroid, anemia.

2. They treat asthma, heart disease, nervous system, cancerous tumor.  Lysozyme contained in eggs, capable of destroying the bacterial cell membrane, which negatively affects the cancerous tumor.

3. In contrast to the chicken,  quail eggs do not cause allergies, but rather suppress it.. Quail eggs  purify the blood, normalize blood pressure, increase hemoglobin, intensively removes radionuclide from the body.  They restore the body after an operational period of a heart attack. 

Quail eggs can dissolve and displace the stones from the kidney, liver, gall bladder.
 4. Research scientists have shown that quail meat and eggs can help avoid adverse effects of stress and overwork.

5.  Eggs are especially useful for children to enhance development, both physically and mentally. A child eats 2 quail eggs a day, has a better memory, a strong nervous system, sharp vision,  better developed and less sick. It is no wonder the Japanese students  eat two quail eggs per day.

6. They give good results in treating infertility, epilepsy, allergies, and all kinds of eczema. Saturate the prostate vitamins, minerals, amino acids, which  increase sexual potency and cause slow rapid ejaculation in men. Also quail eggs in a woman feel better during pregnancy, and helps in the amount of milk in nursing mothers.
 About Japanese Quails.

EGGS AS MEDICINE & FOOD

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 During the 17th century, the Chinese pharmacologist Li Shi Chen discovered, in addition to the nutritional value of the eggs and meat of the Japanese quail, their medicinal value as well. Other Japanese and Russian scientists and doctors tasted and confirmed this discovery.
 
 Because of their extraordinary nutritional and medicinal properties, they are being used with more and more success in Europe and America as well as in the Far East. What the eggs contain Biostimulator, a bilogically active component indespensable to the human organism. These eggs are much higher in vitamins and minerals than hen's eggs. They are especially rich in the essential amino acids (methionine, lysine, phenolalanine, and others). Nutritional value The eggs contain an average of: (per 100 g whole liquid egg) Protein 13.1 g Fat 11.2 g
 
Minerals 1.1 g Energy (kcal) 158 Calcium 59 mg Phosphorus 220 mg Iron 3.8 mg Vitamin A 300 IU Vitamin B1 0.12 mg Vitamin B2 0.85 mg Niacin 0.10 mg Energy (kcal) 158 Vitamin B6, Biotin, Folic and Pan. Acid, Enzymes (peptidase, catalse, glicosidase. These eggs are a very wholesome diet food, especially for children and convalescents. Medicinal value. The following numbers of eggs is needed for one course of therapy: Rejuvenation 240 Improving the memory 240 Nervous disorders 240 Anemia 240 Migraine 240 Heart Attack 240 High Serum cholesterol 240 Diabetes 240 High blood pressure 240 Arteriosclerosis 240 Bronchial asthma 240 Stomach ulcer 120 Tuberculosis 240 Irregular digestion 240 Refreshing the complexion 240 Instruction for use: Take the eggs raw, on an empty stomach, in the morning, half an our before breakfast, in the following manner: 1st -3rd day 3 eggs daily ; 4th day on 5-6 eggs daily until completed teraphy. For children: aged: 6-10y 4 eggs daily; 6-3y 3 eggs daily 2y & under 2 eggs daily. Wait for two months before repeating therapy. Two courses of therapy are recommended the first year. These eggs can be also boiled fried, or otherwise prepared like hen's eggs. Storage: The eggs should be kept refrigerated (1º to 4ºC). After 60 days they should be consumed cooked only. Limited quantities of fresh eggs are available